Bangalore, often called the “Silicon Valley of India,” is a bustling metropolis known for its vibrant culinary scene. In recent years, cloud kitchens in Bangalore have gained significant traction in the city. Cloud kitchens, also known as ghost kitchens or virtual restaurants, operate solely for delivery and takeaway without a physical dine-in space. This model allows restaurants to optimize operations, reduce overhead costs, and cater to the growing demand for food delivery services, especially in urban areas like Bangalore.