Costa Rica coffee is celebrated for its bright acidity, clean flavor, and well-balanced body, often featuring tasting notes of citrus, honey, chocolate, and tropical fruits. Grown in rich volcanic soil at high altitudes—particularly in regions like Tarrazú, Central Valley, and West Valley—Costa Rican coffee benefits from ideal climate conditions, including consistent rainfall and warm temperatures. The country primarily cultivates high-quality Arabica beans and follows strict coffee production laws that ban the planting of lower-grade Robusta beans. With a strong emphasis on sustainability and innovation, Costa Rica produces some of the world’s finest specialty coffees, appreciated by connoisseurs for its clarity and complexity in every cup.