The global vegetable chips market is witnessing unprecedented growth as health-conscious consumers increasingly seek nutritious yet tasty alternatives to conventional snacks. With a surge in demand for plant-based, gluten-free, and non-GMO snack options, vegetable chips have carved a niche in the snacking industry. These crispy delights are not only rich in essential nutrients but also cater to various dietary preferences, making them a go-to choice for mindful eaters.